Recipe: Colombian Rice Pudding Welcome to our exciting cooking class designed for school students nueva lengua which we do every Tuesday after our Spanish classes! In this presentation, we will discover how to prepare the Colombian rice pudding that we have prepared on different occasions [...]
Let's cook! Recipe: Arepa de choclo Origin: Choclo is the Quechua word for “tender corn,” which refers to recently harvested corn. Therefore, the arepa de choclo It is corn cake made with sweet and tender corn, which when mixed with melted butter and eggs forms [...]
In Colombia, we always do everything possible to make foreigners feel comfortable, as if they were in their own home, with the old premise used by midwives of receiving guests with abundant, delicious food and in the warmth of a home; This is hospitality in any region of the world.
