RECIPE OF THE AREPA DE CHOCLO

Verbs Used

  • Wash (hands)

  • Thresh

  • Lavar

  • Melt

  • Liquefy

  • Add

  • Asar

  • Flip

  • Wait

UTENSILS (VOCABULARY)

Apron

Coif (cooking cap)

Container (salad bowl)

Skillet

Spatula

Blender

INGREDIENTS: (For 10 people)

12 large ears

3 eggs

125 g sugar

1 teaspoon salt

¼ of Butter

Double cream or chopped mozzarella cheese

Half a cup of milk

Preparation:

  1. Shell the cobs 
  2. wash corn 
  3. Melt the butter 
  4. Blend the corn, adding little by little, add a little milk to make it blend better. 
  5. Add the melted butter to the already liquefied corn. 
  6. Add the eggs and beat well 
  7. We add the sugar and salt 
  8. We roast a very thin layer of the ready mixture and wait for it to brown on one side. 
  9. We turn the golden tortilla over, so that it browns on the other side. 
  10. We add a slice of cheese and fold it in half. 
  11. We wait for the cheese to melt and enjoy.