In addition to sun, beach and heat, the Colombian Caribbean coast offers a very good typical gastronomy!
For us Italians it will be a pleasure to be able to taste the delicacies that this part of Colombia offers!
Today we want to tell you about some typical dishes that you cannot miss if you visit this part of Colombia:
rice with coconut
Simple but delicious! Coconut rice accompanies almost all Caribbean cuisine dishes, such as fried mojarra and seafood casserole. It is prepared in a particular way, so it has a particular dark color with a slightly sweet taste. We love it!
Ceviche
On the coast you will find ceviche prepared in two different ways: the classic one prepared with the famous “leche de tigre” (lime juice, coconut milk, purple onion and cilantro) or the Colombian version prepared with pink sauce, purple onion, lemon and coriander.
Both are delicious and unmissable!
Fish Sancocho
Typical of any self-respecting Colombian family, it is a soup (rather a broth), prepared with yucca, plantain, potato and fish. Coastal people say that it is ideal to cure the effects of guava (the hangover!).
Coconut sweet
It is a dessert prepared with coconut, very very sweet.
We are waiting for you in our school in Cartagena to share some of these delicious dishes together!
Sign up for one of our Spanish classes today and write us for more information!
This article was originally written in Italian
All the articles in this blog have been written by the teachers of our school and by students from different countries who traveled to Colombia to learn Spanish.
“You travel too and study Spanish in NUEVA LENGUA"
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