In Colombia, we always do our best to make foreigners feel comfortable, as in their own home, with the old premise that utthe midwives used to receive the inviserved with a hearty, delicious meal and in the warmth of a home; so is the hospitality in any region of the country.

And our commitment to all those who come to Colombia for to learn Spanish in our school, is that they feel like guests in the houses of their grandmothers or dearest friends,r the length of your stay. We try to provide the widest and most varied offer of experiences to learn Spanish, as well as a series of activities to help us fulfill our purpose. 

El real contact of students with our culture, as is done in other parts of the world with success, guarantees that the objectives of learning Spanish are met.

Nour visitors have the possibility of savor and feel the real Colombia, that of the day to day, that of coffee, literature, successful athletes, beautiful women, varied music among many other things. 

Colombia enchants its tourists, it offers countless activities and places to discover. Nevertheless, We strive to grant a special and affectionate treatment to those who visit us.

This is why every detail, every class and every experience lived by the foreigners in Nueva Lengua, it is an opportunity to learn. By example, class de kitchen was born with the idea that our students have such a good time, that they learn and be able to take to their countries of origin a little of our tradition, gastronomy and culture.

A CLASS, A NEW FLAVOR

The teacher sandra tamayo it's readya for a group that arrives at two in the afternoon. He has prepared a fun and enjoyable class with a duration of two hours. ORn just time to achieve various academic goals and in the process they learn to prepare a delicious mealvery ours: the patacón with hogao. 

During the class, 3 young Brazilians and a French woman will learn the recipe, the names of the basic purchases, they will be able to recognize and name fruits, vegetables and some elements of the kitchen.

In addition, cthey will cook patacones themselves, expanding vocabulary and learning tricks to make them delicious.  

Without using their original language, they will try, in Spanish, to speak, share and learn. 

They did not know each other, although they have in common that due to their work in multinationals that serve South America, they urgently require Spanish to improve their positions in companies a weary that the lend their service. 

The fourth student is a young French woman who hopes to improve her Spanish to travelBecause he loves tourism. 

Our students having fun, cooking, tasting and learning

Professor Sandra Tamayo teaching ancient cooking tricks to make food look better

LET'S DO IT

After getting comfortable and washing your hands; The first thing they learn is to peel the banana and cut it into thick slices, Which they will be fried in boiling oil. The patacón and the hogao, willn accompanieds with refreshing pineapple juice. 

Simple ingredients that discover the palate of Colombian gastronomy. A country that seeks to increase the numMere of visitors willing to live the best adventure of their lives.

Ethere is so much for usbring, taste, know and enjoyar, and it is so easy, economical and safe to come, that every time they arrive a Colombia traditional families, friends or couples to learn Spanish in an immersion program, unique and checked.

Any citizen in the world who is willing to savor that Insuperable Colombia, calida and that falls in love madly, like nowhere else, if you don't know her yet, you should be preparing your trip already.

Tamires Rocha and Loredana Veslemeanu help with the accompaniment for the Patacón