We celebrate 20 years of Nueva Lengua with a good Colombian coffee.

We are celebrating and there is nothing better than celebrating this anniversary with a good Colombian coffee. Nueva Lengua chose Carlos Diaz, a coffee farmer with more than 50 years of experience in the world of coffee and with a farm where since 2003 he has been producing high-quality organic coffee to produce our Coffee "Nueva Lengua - 20 years". It is a specialty coffee, an organic coffee with exceptional cup characteristics. The roasting process was carried out following the best practices and the packaging allows to export this coffee and take it as a gift to any place in the world.

What is specialty coffee? 

Specialty coffee or “specialty coffee” is a term for a category of high-quality coffee, characterized by its exceptional flavor, aroma and sensory profile. It is differentiated from commercial coffee by its careful selection of beans, sustainable growing practices, meticulous processing, artisanal roasting,  

Another fundamental aspect is that it seeks to ensure that farmers and other actors in the value chain are recognized and rewarded for their work and dedication in the production of high-quality coffee. 

A specialty coffee must meet the following characteristics; contain beans only of the Arabica variety, have a score of more than 9 points out of 80 according to an international system for quality evaluation. This score is given by a certified Q Grader based on Specialty Coffee Association standards.  

 Specialty coffees have clear traceability and it is important to report the following information on each of them: Origin: country and region, Producer: farm, cooperative or farmer, Variety of the grain, Height above sea level at which it was grown , benefit process, roasting notes and roasting date among other characteristics. A special coffee can be as sophisticated as the best of wines. 

Carlos Díaz and his Passion for Coffee Farming

Carlos Diaz he is passionate coffee grower with more than 35 years of experience in the world of coffee. His profession has led him to grow the best Arabica coffee beans on his farm, where his passion for this drink has been the driving force of his life.

In 2003, Carlos began a process of differential coffee growing, moving away from conventional agriculture to produce high quality coffee. His commitment to quality and sustainability It is reflected in every aspect of his work.

Carlos has obtained the prestigious “Rain Forest” stamp for its practices in three dimensions: social, environmental and economic. Additionally, he has led the transition from conventional farming to organic farming on his farm. After almost 30 years of dedication, today he produces coffee under the strictest standards of generative agriculture, guaranteeing high quality coffee.

Carlos Díaz and his Passion for Coffee Farming

The coffee "Nueva Lengua - 20 years"

El coffee Nueva Lengua 20 years It was produced in Cachipay, Cundinamarca at Hacienda Las Margaritas, in the heart of the Eastern Cordillera of Colombia, is a true coffee treasure. This region historically dedicated to coffee cultivation is distinguished by its unique environmental offer.

The coffee Nueva Lengua It is characterized by its fruity, chocolatey and sweet caramel notes, which differentiate it from other regions of Colombia. The generous rain, the pleasant climate between 24 and 28 degrees Celsius, and the richness of the soils, enriched by accumulations of the snow-capped mountains of the Central Mountain Range, create ideal conditions for growing coffee.

The sustainable agriculture model includes a shady coffee plantation, which allows plants to experience significant temperature changes between day and night. This temperature difference, of almost 10 degrees, encourages the development of essential oils in plants, which is reflected in an exceptional cup of coffee.

On the “SCA” scale, coffee “Nueva Lengua has achieved an impressive score of 87.5 points, thanks to a balanced cup with notes of chocolate, citrus, caramel and nuances of wine, all the result of the meticulous post-harvest process. Our Café is a unique and pleasant experience for lovers of high quality coffee.

We are waiting for you in Colombia:

So why wait? We invite you to come to Colombia, learn Spanish with us and enjoy our exceptional coffee. Immerse yourself in the culture, natural beauty and hospitality of our country while you delight in every cup of coffee. We are waiting for you with open arms and a steaming cup of unmatched flavor!

Come and discover the magic of Colombia through language and coffee!

The coffee "Nueva Lengua - 20 years"